Buford's Plate
Tuesday, December 7, 2010
I'd like some wine to go with my bacon wrapped turkey medallion and green beans. Would you recommend red or white?
2 comments:
Beth
December 7, 2010 at 10:29 PM
Buford, I would go with a nice Chardonnay. Enjoy!
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Ken Riches
January 2, 2011 at 6:23 PM
White :o)
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Buford, I would go with a nice Chardonnay. Enjoy!
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